Chocolate Frosting

A delicious buttercream frosting to add richness and a chocolaty flare to your Cup O' Cake

Credit to: Tracy Larson @ all recipes.com

Ingredients:

-2 3/4 cups confectioners' sugar

-6 tablespoons unsweetened cocoa powder

-6 tablespoons butter

-5 tablespoons evaporated milk

-1 teaspoon vanilla extract

Directions:

1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.

2. In a large bowl, cream butter until smooth, the gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.